Weekend Schedule

Saturday, September 30th
  • 6:00 P.M. - East Meets West at The Gathering Table
Sunday, October 1st
  • 4:30 P.M. - Los Alamos Cowboy BBQ at Valle Fresh & Babi's Beer Emporium
  • 5:00 P.M. - Farm to Fork, Vine to Glass at Los Olivos Wine Merchant & Cafe
East Meets West
Saturday, 9/30 at 6:00 P.M.
​at The Gathering Table
2436 Baseline Ave., Ballard, CA 93463

Chef Budi Kazali
Melville Winery
Andrew Murray Winery
Beckmen Vineyards
Star Lane Vineyards

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Menu
First Course:
“Fruit de Mer” Sashimi

Second Course:
​Maine Lobster with Tomato Miso Risotto

Third Course:
Seared Duck & Foie Gras
w/ Hoisin Lime Glaze, Scallion Pancake

Fourth Course:
Venison w/ Truffled Sunchoke Puree & Nagaimo

Fifth Course:
Apple Tarte Tatin with Crème Fraiche Ice Cream
Los Alamos Cowboy BBQ
Sunday, 10/1 at 4:30 P.M.
at Valle Fresh & Babi's Beer Emporium
380 Bell St., Los Alamos, CA 93440

Chef Conrad Gonzales (Valle Fresh) & Chef Drew Terp (Pico)
Municipal Winemakers
Casa Dumetz Wines
Lumen Wines
Frequency Wines
Bedford Winery
​
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Menu
Amuse Bouche:
Beef & Bacon Yakitori
Chef Drew
Huevos Rancheros with Quail Egg
Chef Conrad
 
First Course:
Santa Barbara Seabass
fried squash blossom, bean medley
collaborative course
 
Second Course:
Cowboy Quail Fry
guajillo adobo
Chef Conrad
 
Third Course:
Aged Rib Eye
grilled veg, salted potato
Chef Drew
 
Fourth Course:
Peach Fried Pie
Grandaddy's ice cream
collaborative course
Farm to Fork, Vine to Glass
10/1 at 5:00 P.M.
at Los Olivos Wine Merchant & Cafe
2879 Grand Ave, Los Olivos, CA 93441

Chef Joslyn
Bernat Vineyards
J. Wilkes
Refugio Ranch Vineyards

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