East Meets West
Saturday, 9/30 at 6:00 P.M. at The Gathering Table 2436 Baseline Ave., Ballard, CA 93463 Chef Budi Kazali Melville Winery Andrew Murray Winery Beckmen Vineyards Star Lane Vineyards <Purchase Tickets> |
Menu
First Course: “Fruit de Mer” Sashimi Second Course: Maine Lobster with Tomato Miso Risotto Third Course: Seared Duck & Foie Gras w/ Hoisin Lime Glaze, Scallion Pancake Fourth Course: Venison w/ Truffled Sunchoke Puree & Nagaimo Fifth Course: Apple Tarte Tatin with Crème Fraiche Ice Cream |
Los Alamos Cowboy BBQ
Sunday, 10/1 at 4:30 P.M. at Valle Fresh & Babi's Beer Emporium 380 Bell St., Los Alamos, CA 93440 Chef Conrad Gonzales (Valle Fresh) & Chef Drew Terp (Pico) Municipal Winemakers Casa Dumetz Wines Lumen Wines Frequency Wines Bedford Winery <Purchase Tickets> |
Menu
Amuse Bouche: Beef & Bacon Yakitori Chef Drew Huevos Rancheros with Quail Egg Chef Conrad First Course: Santa Barbara Seabass fried squash blossom, bean medley collaborative course Second Course: Cowboy Quail Fry guajillo adobo Chef Conrad Third Course: Aged Rib Eye grilled veg, salted potato Chef Drew Fourth Course: Peach Fried Pie Grandaddy's ice cream collaborative course |
Farm to Fork, Vine to Glass
10/1 at 5:00 P.M. at Los Olivos Wine Merchant & Cafe 2879 Grand Ave, Los Olivos, CA 93441 Chef Joslyn Bernat Vineyards J. Wilkes Refugio Ranch Vineyards <Purchase Tickets> |
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