On Friday evening at 7:00 p.m. the Santa Barbara County wine community will take a small respite from the harvest, along with attending wine lovers, who will all reach deep into their personal cellars, to attend the Harvest Dinner at Root 246 in the Fountain Courtyard, in downtown Solvang.
Wine lovers will enjoy a grazing meal with multiple food stations alongside wines brought and shared by fellow dinner guests and wine makers. Tickets are $105 per person, inclusive of tax and gratuity. Each guest brings a special bottle of wine to share with fellow guests in the La Paulée style.
~Action Station~ Sautéed shrimp, steamed mussels and clams with garlic butter, white wine.
~Passed/Stationed Food~ Crostinis with seasonal hummus, breadsticks, artisan cheese and meat platters Caprese skewers with fresh mozzarella, heirloom tomatoes, basil with a blood orange oil Butternut squash soup served in home-made squash bowls Mini Beef Wellington tournedos
~Dessert~ Mini Persimmon Pecan Pies and Mini Cinnamon Apple Pies
Click here to learn more about what a La Paulée style dinner is and its history.