Join Billy and Becky, co-owners of Foxen Winery, for a fabulous evening at the legendary Root 246 in Solvang on Friday, October 11. The backbone of Root 246’s menu is a commitment to American cuisine that is farm-fresh, delightfully simple, and above all...delicious. This mission is made easier by geography. Root 246 is located in the heart of Santa Barbara County, with its thousands of acres of farmland and vineyards, and proximity to the Pacific Ocean.
Each day, the chefs at Root 246 take full advantage of all the region has to offer. The menu is a daily nod to the growing movement toward sustainable agriculture - a way of raising food that is healthy for consumers and animals, and does not harm the environment. With the focus on fresh, inviting, and comfortable cuisine, Root 246’s modern, state-of-the-art design and a knowledgeable and accommodating staff truly complement the menu. Guests will feel like they’re at home, whether they’re eating a burger, or indulging in a prime rib eye steak and a glass of wine.
Seating is limited for the special dinner, so book early. The price is $95 per person plus tax and gratuity. For reservations, please contact Susan Gonzales at 805.686.8637 or Susan.Gonzales@chumashcasino.com.
Bacalao fritter with sauce béarnaise. House-made pepperoni with parmesan salsa
chenin blanc 2012 – ernesto wickenden vineyard
Puree of kabocha squash soup with curried crabapple hash
chardonnay 2012 – block UU, bien nacido vineyard
Mushroom salad with duck confit, blueberries, smoked yogurt, grilled sourdough
cuvee jeanne marie 2010 – williamson dore vineyard
Crispy skin steelhead, asparagus, blue corn gnudi, pomegranate mole
block 8 pinot noir 2011 – bien nacido vineyard
Duo of pork-sous-vide collar and bacon rillet, sage potato, wilted chard, sour cherries and cabernet pork jus
cabernet sauvignon 2010 – volgelzang vineyard
Passion fruit chocolate gateau
late harvest chenin blanc 2012 – ernesto wickenden vineyard