Pop-Up Oyster Bar at Ken Brown Wines 157 W. Hwy 246, Buellton CA 11:00 a.m. - 2:00 p.m. Join us Celebration of Harvest weekend for a Pop-Up Oyster Bar provided by New West, the catering arm of Industrial Eats! Tickets are $25 per person, $20 for wine club members, plus tax if purchased by September 25th. Each ticket includes three oysters and a glass of Chardonnay or Sauvignon Blanc. Limit of two discounted tickets per club membership. After the 25th, tickets will be $30 per person, $25 for wine club. For reservations and info email John at email@example.com or call 805-688-9400.
Turiya Wines Open House - 321 North D. St. Lompoc 1:00 p.m. - 4:00 p.m. It's harvest time and you are invited to visit and enjoy touring the facility while sipping on the newest releases of Turiya Wines. Taste raw and delicious grape juice, fermenting wine and breathe in the aromas of a winery in action! The event is open to the public and absolutely free. <Click here for more information>
Harvest Lunch & Barrel Tasting at Flying Goat Cellars 11:00 a.m. - 2:00 p.m. Don't miss our Harvest Lunch and Barrel Tasting 2017. Enjoy the aromas of fresh fruit and fermentations underway that complement the seasonal winemaking activities. Winemaker Norm Yost will provide the edutainment while guests sip on 2016 barrel samples and a few library wines. Norm and his wife, Kate, cellar assistant Andr Baltazar and winery dog Cooper invite you to get creative, blend your own Pinot Noir and be playful. The wines will be paired with a delicious lunch, offering vegetarian and non-vegetarian dishes. < Purchase Tickets Here >
Pop-up Oyster Bar at Ken Brown Wines 11:00 a.m. - 2:00 p.m. Ken Brown Wines is hosting a Pop-Up Oyster Bar in their tasting room on Saturday, September 30th from 11am to 2pm. Please join them for fresh oysters provided by New West Catering and a glass of wine as you toast to Ken's 41st harvest in Santa Barbara! Tickets are $25 per person, $20 for wine club members, plus tax if purchased by September 25th. Each ticket includes three oysters and a glass of Chardonnay or Sauvignon Blanc. There is a limit two discounted tickets per club membership. After the 25th tickets will be $30 per person, $25 for wine club. For tickets or information email firstname.lastname@example.org or call 805-688-9400.
Make Your Own Sparkling Wine at Cebada Vineyard and Winery 11:00 a.m. - 3:00 p.m. Come enjoy a glass of bubbles while learning how to disgorge (the final step before the sparkling wine is finished) your own bottle of the 2014 Estate Sparkling Wine. A tasting of the winemaker's favorite wines will follow as well as 25% off sparkling, chardonnay, Rose and 2014 Pinot Noir wines by the bottle to take home with you. $25/person = Glass of Bubbles, Wine Flight, small bites to go with flight (+$45 to take your disgorged bottle home) < Purchase Tickets Here >:
Three Decades of Lane Tanner Pinot Noir at Lumen Wines 4:00 p.m. Join legendary winemaker Lane Tanner for an afternoon exploration of the age-ability of Santa Barbara Pinot Noir, with pours from the 1980's until the present. <Purchase Tickets Here>
L&L's Harvest Weekend Winemaker Dinner at the Coach House at Santa Ynez Inn 6:00 - 9:00 p.m. Celebrate the Santa Barbara County Harvest Festival weekend with a special harvest menu paired to a flight of Lucas & Lewellen wines at the beautiful Coach House at the Santa Ynez Inn. Call the Santa Ynez Inn at 805-688-5588 and request "Kristopher in sales" or email email@example.com to reserve a seat. Reservations made Wednesday-Sunday.
Collaborative Dinner - East Meets West at The Gathering Table 6:00 p.m. at The Gathering Table at Ballard Inn 2436 Baseline Ave, Ballard, CA 93463 Food Prepared by: Chef Budi Kazali Participating Wineries: Melville Winery, Andrew Murray Winery, Beckmen Vineyards, and Star Lane Vineyards Important: No tickets available at door, online purchase only <Purchase Tickets Here>
Collaborative Dinner - Surf & Turf at Angel Oak 6:30 p.m. at Angel Oak at the Bacara 8301 Hollister Ave, Goleta, CA 93117 Food Prepared by: Chef Vincent Lesage Participating Wineries: Zotovich Vineyards, Martian Vineyard, Jaffurs Wine Cellars Important: No tickets available at door, online purchase only <Purchase Tickets Here>
SUNDAY, OCTOBER 1
Harvest Vineyard Walk & Lunch at Buttonwood Farm Winery & Vineyard 10:30 A.M. - 1:30 p.m. 1500 Alamo Pintado Road, Solvang, CA, 93463 Join in the excitement of our 2017 grape harvest with a trek around our beautiful, sustainably farmed vineyard with our winemaker, Karen. We'll stop at various blocks and taste that grape varietal right off the vine, then compare with the current vintage of released wine. The walk includes a few hills and vales and takes about an hour (we won't make you walk!), and we'll end up at our vineyard pond to be rewarded with a seasonal, farm-fresh lunch under the shade of the Cottonwood trees. <Purchase Tickets Here>
Celebration of Harvest Picnic at Ampelos Cellars 1:00 p.m. to 4:00 p.m. at Ampelos Vineyard off Domingos Rd. in Lompoc, CA Stroll among the vines with winemakers Peter and Rebecca Work as they entertain and educate about organic, biodynamic and sustainable grape growing and winemaking. With a glass of crisp Rose’ in hand, bask in the stunning surroundings of the Sta. Rita Hills while enjoying a gourmet picnic lunch in the Ampelos vineyard. Peter and Rebecca will answer all of those wine questions that keep you awake at night while we pour our award winning wines. A limited number of reservations are available as we want to keep the afternoon small and intimate. You might come as a stranger, but you will leave as a friend. <Purchase Tickets Here>
Collaborative Dinner - Los Alamos Cowboy BBQ at Valle Fresh + Babi's Beer Emporium 4:30 p.m. at Valle Fresh and Babi's Beer Emporium 380 Bell St, Los Alamos, CA 93440 Food Prepared by Chef Conrad Gonzalez (Valle Fresh) and Chef Terp (Pico) Participating Wineries: Municipal Winemakers, Casa Dumetz Wines, Lumen Wines, Frequency Wines, and Bedford Winery Important: No tickets available at door, online purchase only <Purchase Tickets Here>
Collaborative Dinner - Farm to Fork, Vine to Glass at Los Olivos Wine Merchant & Cafe 5:00 p.m. at 2879 Grand Ave, Los Olivos, CA 93441 Food Prepared by: Chef Joslyn Participating Wineries: Bernat Vineyards, J. Wilkes, Refugio Ranch Vineyards Important: No tickets available at door, online purchase only <Purchase Tickets Here>